Tonight we made spaghetti carbonara with ham. Not exactly real Italian or anything, but it was good tasting and it would be a pretty decent substitute for fettucine alfredo. We paired this with some shimp sauteed in a little oil and garlic, sprinkled with salt, pepper, and my favorite, cayenne pepper. The shrimp turned out deliciously. Add in some steamed cauliflower and *poof* the cooking fairy delivered a tasty, filling dinner.
Spaghetti Carbonara (Cooking Light)
On another note, tomorrow is weigh-day. Last week I felt that I did well with my food plan, but struggled to lose anything at all. This week I feel that I did about the same as last week, though I did use a few more of the weekly allowance points than last week though, so I'm sweating just a bit. Too bad it's not exercise sweating since I didn't do much of that this last week..... *Fingers crossed*