Monday, January 31, 2011

W4, Day 7; Shrimp+pasta= yum

Tonight we made spaghetti carbonara with ham.  Not exactly real Italian or anything, but it was good tasting and it would be a pretty decent substitute for fettucine alfredo.  We paired this with some shimp sauteed in a little oil and garlic, sprinkled with salt, pepper, and my favorite, cayenne pepper.  The shrimp turned out deliciously.  Add in some steamed cauliflower and *poof* the cooking fairy delivered a tasty, filling dinner.

Spaghetti Carbonara (Cooking Light)

On another note, tomorrow is weigh-day.  Last week I felt that I did well with my food plan, but struggled to lose anything at all.  This week I feel that I did about the same as last week, though I did use a few more of the weekly allowance points than last week though, so I'm sweating just a bit.  Too bad it's not exercise sweating since I didn't do much of that this last week.....  *Fingers crossed*

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