Tonight I'm eating some roasted brussel sprouts, laced with garlic and a little olive oil, sprinkled with salt, cayenne, and pepper. It's actually very yummy. I always like brussel sprouts, but especially sauteed with some butter...and why stop at just a little butter, eh? Most veggis I prefer plain, without sauces or butter or anything, but there's just something about brussel sprouts that they need a little something. So anyway, we had the roasted brussel sprouts with some rockin' low calorie, low fat (relatively) macaroni and cheese. The portion was 1 and 1/2 cups of mac cheese for 252 calories and 30g carbs. Honestly, I was a little dubious, but it was pretty tasty. Some of the recipes in my new cookbook seem a bit hit or miss, but I think we can add this one to the keeper box.
In other news, weigh day is tomorrow. I can't help but feel a little nervous. I've worked hard this week, especially in regards to physical activity. I feel like I'm not making a lot of progress these last couple weeks, but we'll see at the official weigh-in.